Lost in Translation – 9
Introduction to Shemomedjamo – The feeling of eating more than intended
Have you ever found yourself eating more than you intended, despite feeling full? Perhaps you were enjoying your food so much that you just couldn’t resist taking another bite, and before you knew it, you had eaten everything on your plate. This experience is known as “Shemomedjamo” in Georgian culture, and it’s a feeling that many of us can relate to.
The direct translation of Shemomedjamo and its relation to Georgian culture
The word “Shemomedjamo” has a direct translation of “I accidentally ate the whole thing.” It’s a term that describes the feeling of being so full that you can’t eat anymore, but continuing to eat anyway because the food is just too delicious to resist. It’s a common experience and one that many people around the world can identify with.
Georgian Cuisine and the Role of food in bringing people together
In Georgia, food is an important part of the culture, and meals are often a time for family and friends to come together and enjoy each other’s company. Georgian cuisine is known for its rich flavors and hearty portions, and it’s not uncommon for diners to experience Shemomedjamo after a particularly satisfying meal.
The importance of savoring and enjoying food
But Shemomedjamo is more than just a feeling of fullness. It’s also a reminder of the importance of savoring and enjoying the food we eat. In a world where many of us are rushed and busy, it’s easy to overlook the pleasures of a good meal. Shemomedjamo encourages us to slow down, take our time, and truly savor the flavors and textures of the food we’re eating.
Mindful Eating and the potential consequences of Overeating
Of course, it’s important to be mindful of our eating habits and to listen to our bodies when we feel full. Overeating can lead to discomfort, indigestion, and other health issues. But as long as we’re mindful of our portions and don’t make a habit of overeating, there’s nothing wrong with indulging in a little Shemomedjamo every once in a while.
Embracing the culture and experience of Shemomedjamo
Shemomedjamo is a uniquely Georgian term that describes the feeling of being so full that you can’t eat anymore, but continuing to eat anyway because the food is just too delicious to resist. It’s a reminder to savor and enjoy the food we eat, and to take the time to appreciate the simple pleasures of a good meal. So the next time you find yourself indulging in a little Shemomedjamo, take a moment to appreciate the experience and the culture behind it.
Dive Deeper
Book Recommendation
If you’re interested in learning more about Georgian culture and the concept of Shemomedjamo, I would recommend “The Supra-Regional and the Ultra-Local in the Caucasus” edited by Florian Mühlfried and Kevin Tuite. The book contains a collection of essays that explore various aspects of Georgian culture, including its food traditions and the significance of the supra (a traditional Georgian feast). One chapter in particular, “Eating the Whole Thing: Culinary Aesthetics in Georgia” by Jordan Kuck, delves into the concept of Shemomedjamo and its cultural context in Georgian cuisine. It’s an insightful and informative read for anyone interested in the culture and cuisine of Georgia.
Documentary/ Video
I can recommend checking out the Taste of Georgia YouTube channel. The channel features videos showcasing Georgian cuisine, culture, and travel experiences.
Here’s the link to the Taste of Georgia YouTube channel: https://www.youtube.com/@tasteofgeorgia8789
I hope you find this helpful!
If this article piqued your interest, you may also enjoy delving into this piece – Abbiocco: The Italian Art of Post-Meal Napping for Better Health